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Practical gastronomy : French menus, or the complete menu compiler and register of dishes

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Practical gastronomy : French menus, or the complete menu compiler and register of dishes


Published 1903
Topics Cooking
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On t.p. the subtitle is followed by the statement "Copyrighted 1892". The author published his "Practical gastronomy and culinary dictionary" (London : Spottiswoode) in that year, but it was 574 p. in length, so it is not clear whether the two texts are the same


Publisher London : Spottiswoode
Pages 310
Language English
Digitizing sponsor Wellcome Library
Book contributor Wellcome Library
Collection wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Notes Copyright in the title page.

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